So this week as you saw, I had my splurge. This week my weight kinda stayed the same. Which is fine with me. I haven't been to a Weight Watcher's meeting since December and I need to get back to it!
Still low carbing and slowly adding in more healthy carbs to find what my happy place with them :) You'll see me adding them in at dinner. I'm aiming for about 40 net carbs a day this week.
My husband will be in Virginia at least until Saturday so a few left over nights are in store for this week!
Monday: Leftover smoked pork tenderloin with a salad
Tuesday: Slow Cooker Chicken Cacciatore
Thursday: Chicken and Sausage Gumbo
Friday: Turkey bun-less burgers and sautéed squash...for the burger I linked to how I make my turkey burgers (minus all of the other stuff like the bun, ketchup/mayo mix lol)
Saturday: Leftovers (parade day!)
As always my breakfasts are pretty much the same haha I have been eating 2 scrambled eggs with spinach and 3 slices of bacon or turkey sausage. That stuff never gets old to me. I'm boring lol
My lunches are going to be probably left overs from the night before or a salad with baked chicken breast.