From Fat to Fit Chick: : Homemade Spaghetti....recipe ;)   

Tuesday, January 15, 2013

Homemade Spaghetti....recipe ;)

I've been meaning to write this out.  It's is super easy and if it is too acidy tasting add a little bit of the sweetener of your choice to it.



Ingredients:

Honeysuckle White 85/15 - Ground Turkey, 1 container (16 oz.s ea.)
Generic - Yellow Onion, 1 medium
Shadybrook Farms - Italian Turkey Sausage (Hot), 1 container (6 links ea.)
Mushrooms - Raw, 3 cup, pieces or slices
Fresh Produce - Peppers, Green, Bell, 1 Cup
Produce - Celery - Large Stalk (Raw), 2 Large Stalk
Hunt's - 100% Natural Crushed Tomatoes (280z), 2 container (3 1/2 cups ea.)
4 tablespoons of Italian seasoning
Salt to taste
   
Directions:  brown ground turkey...once cooked add chopped veggies and cans of crushed tomatoes.  Cook 1 hour and then serve.  Easy!

Nutritional info does not include pasta.
1 cup a serving
Per Serving:224 calories14 carbs10 fat17
protein
4
fiber