I make them in big batches so I can just warm them up & go in the mornings.
So what do you need?
This batch made 9 egg muffins....
8 whole eggs
1 cup cooked spinach
4 slices of bacon, cooked & chopped
Spray the muffin tin with Pam (liners I find don't work well at all) and fill up each cup 3/4 of the way.
Put in the oven at 375 for about 20-30 minutes.
Get creative with them!
Here is the nutritional info for these. 1 muffin is the serving size.